1.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Cul...
ISBN: 9780470424414
List Price: $65.00
2.
Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P., Culina...
ISBN: 9780764588440
List Price: $65.00
3.
Chocolates and Confections at Home with The Culinary Institute of America
by Greweling, Peter P., Culina...
ISBN: 9780470189573
List Price: $34.95